The Modern Pantry
Classic for a reason. We use local gala apples which are roasted prior to being mixed with just the right spices and wrapped in our house made pastry. Buttery, flaky, and exactly the way mom made it (it’s her recipe).
The Modern Pantry
Classic focaccia with lots of extra virgin olive oil and Saltspring Island sea salt. Expect big holes, a satisfying chew, and a tangy, salty bread which is made for having alongside soups, salads, and pasta, or served in slices with just about any dip.
The Modern Pantry
Classic, everyday sourdough sure to be a crowd pleaser. This loaf is made with organic white flour and our 30 year old starter. It goes through 3 days of love and fermentation before reaching your hands. Just slightly tangy it’s both kid and...
The Modern Pantry
We love this bread for grilled cheese and dipping in soups and stews. It’s made in the same slow - 3 day - fashion as our classic white loaf, but with the addition of organic whole wheat flour and pumpkin seeds.
Trees. Cheesecake + Organic Coffee
Plump blueberries mixed in the cheesecake burst in your mouth with juicy, sweet, flavour.
Trees. Cheesecake + Organic Coffee
Premium Oreo infused with cream cheese for any cookie lover.
Trees. Cheesecake + Organic Coffee
Sweet and rich white chocolate balanced by tart raspberries.
The Modern Pantry
Freshly baked every morning, these are scones as they’re supposed to be. Crisp on the outside, tender and full of flavour on the inside. We don’t cut any corners here - lots of butter, candied ginger, and roasted blueberries give these their...
